CHRISTMAS COOKIE

You'll need the following:

1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky

Sample the whisky to check for quality. Take a large
bowl. Check the whisky again. To be sure it's the
highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and
beat again. Make sure the whisky is still OK.
Cry another tup. Tune up the mixer. Beat two leggs
and add to the bowl and chuck in the cup of dried
fruit. Mix on the turner. If the fired druit gets
stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. Next,
sift two cups of salt. Or something. Who cares?
Check the whisky. Now sift the lemon juice and strain
your nuts. Add one table. Spoon the sugar or
something. Whatever you can find. Grease the oven.
Turn the cake tin to 350 degrees. Don't forget
to beat off the turner. Throw the bowl out of the
window. Check the whisky again and go to bed.


Merry Christmas from Mike's Good Ones

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  12/05/2004